The house
The Schlotzeria in Grenzach-Wyhlen is the Wio Group's artisanal gelato manufactory – gelato made to recipes by Michelin-starred chef Nicolai Wiedmer, produced in small batches and freshly churned every day.
The finest ingredients are a given: Black Forest milk, Sicilian pistachios and coffee from the Stoll roastery. Up to 24 flavours – served in the café, designed by the internationally renowned designer Sebastian Herkner.
Above the café lie eight individual hotel rooms, from single rooms to superior doubles. For celebrations and the hospitality trade, we also offer our ice cream through ice cream van catering and our gelato wholesale service.
- Cuisine
- Artisanal gelato – freshly churned every day, made to recipes by Nicolai Wiedmer.
- Hotel
- 8 rooms (single, comfort & superior double)
- Address
- Basler Straße 10, 79639 Grenzach-Wyhlen
Gelato manufactory
Gelato & Café
Up to 24 flavours, freshly churned every day – from classics such as vanilla and chocolate to creations like orange blossom-saffron or lime-basil. Creamy, intense and honest.
Alongside it, coffee from the Stoll roastery and our signature spaghetti ice cream – served in the café, designed by Sebastian Herkner.
Hotel
Staying at the Schlotzeria
Above the café lie eight individually designed hotel rooms – from the single room to the superior double, some with a balcony or terrace.
A charming, personal place to stay in the heart of the tri-border region (Germany, Switzerland, France) – ideal for discovering Basel, the region and, of course, the Eckert.
More than ice cream
Catering, wholesale & design
Ice cream van catering
From private celebrations to large-scale events – for 100 to 5,000 guests.
Gelato wholesale
Our gelato supplies restaurants and hotels across the region.
Design: Sebastian Herkner
Café and spaces designed by the internationally renowned designer.
Also in Lörrach
Schlotzeria ice cream is also available at the 2places hotel in Lörrach-Stetten.
A glimpse inside the Schlotzeria
Frequently asked
Good to know
Where can you find handmade ice cream in the tri-border region around Basel?+
At the Schlotzeria, Basler Straße 10 in Grenzach-Wyhlen, right on the Swiss border. The artisanal gelato manufactory produces gelato in small batches, freshly churned every day – just a few minutes' drive from Basel.
How many ice cream flavours does the Schlotzeria offer?+
Up to 24 flavours, freshly churned every day – from classics to creations such as Sicilian pistachio, orange blossom-saffron, lime-basil, Piedmont hazelnut or melon sorbet. Six flavours are also available for ice cream van catering.
Who makes the Schlotzeria's ice cream?+
The gelato is made to recipes by Michelin-starred chef Nicolai Wiedmer (Restaurant Eckert) – with Black Forest milk, Sicilian pistachios and other high-quality ingredients.
When is the Schlotzeria open?+
Daily from 13:00 to 19:00; hours are limited in poor weather. The hotel is open continuously.
Can you stay overnight at the Schlotzeria?+
Yes. Above the café there are eight individually designed hotel rooms – from the single room to the superior double room.
Does the Schlotzeria offer ice cream van catering?+
Yes. The ice cream van comes to private celebrations and large-scale events – from 100 to 5,000 guests. There is also a gelato wholesale service for restaurants and hotels.
Is Schlotzeria ice cream also available in Lörrach?+
Yes. Besides the location in Grenzach-Wyhlen, Schlotzeria ice cream is also available at the 2places hotel in Lörrach-Stetten.
Where is the Schlotzeria located?+
At Basler Straße 10, 79639 Grenzach-Wyhlen – on the Swiss border in the tri-border region, just a few minutes' drive from Basel city centre.
Getting here & contact
Come and visit us
Basler Straße 10, 79639 Grenzach-Wyhlen
- Daily
- 13:00–19:00
- Please note
- limited hours in poor weather
